The broiler production department operates out of our Harmony Hall location which co-ordinates and monitors all aspects of production from placement to sales.

We have a farm base of approximately 300 farmers spread throughout Trinidad who farm broilers exclusively for our company. Broilers grown on these farms are either transported to our processing facility or delivered to “pluck & gut” operators who then retail to traditional customers.

Our team of experienced and qualified technical representatives visit all our farms on a continuous basis, liaising with farmers and offering technical support and assistance. We work closely with local and overseas veterinarians and laboratories to ensure that all performance criteria are met and adhered to, not only locally but internationally.